Cauliflower Cheese
Ingredients
½ cauliflower
1 tsp butter
¾ Tbsp flour
1 cup milk
1 Tbsp grated cheese
salt and pepper
Directions
Heat salted water in a pan 1/3 full. When it boils add cauliflower and boil for 10 minutes or until tender.
Make white sauce in a small pan over a low heat. Melt butter, stir in flour, gradually add milk stirring all the time. When it thickens, add most of the cheese. Cook gently for 5 minutes.
Drain cauliflower and add to sauce, cook for 4 more minutes.
Sprinkle with remaining cheese and serve.
