“Serve with Avocado Butter and Monterey Jack Rice”
Ingredients
⅓ cup soy sauce
1 tsp grated lemon peel
¼ cup fresh lemon juic
1 clove garlic, crushed
2 tsp. Dijon mustard
½ cup salad oil
8 small swordfish steaks or 4 large cut in half
Directions
Combine the soy sauce, lemon juice and peel, garlic, mustard and oil in bowl and blend well. Place swordfish steaks in 9-by-13 pan, pour mixture over steaks and marinate for 1 to 3 hours in fridge.
Broil for about 5 to 6 minutes or grill and continue to brush with marinade.