Lynn's Blue Cheese Crumble
“Bring a tub on a picnic for yummy dipping with crackers, bread or even chips. Leftovers make a great salad dressing by adding more oil and vinegar.”
Ingredients
8 oz. crumbled bleu cheese
½ cup chopped red onion
½ cup chopped parsley
2-3 cloves garlic, chopped
½ cup olive oil
¼ cup vineger -- red wine, balsamic or combination
2 Tbsp lemon juice
cracked black pepper
Directions
Sprinkle bleu cheese in a dish (quiche size works well)
Heap on the onion, parsley and garlic. (Lynn chops in food processor)
Crack pepper on top
Drizzle with oil, vinegar and lemon mixture