Lynn's Black Bean and Corn Salad
Ingredients
2 cans (15 oz each) black beans, drained and rinsed
1 pkg (10 oz) frozen yellow or white corn, defrosted
1 large red bell pepper, seeded and finely chopped
2 small fresh jalapeno chile peppers, seeded and finely chopped (Lynn often substitutes ½ cup finely chopped onion instead)
¼ cup firmly packed chopped cilantro
¼ cup fresh lime juice
Salt and pepper to taste
Directions
Mix ingredients one hour to one day ahead.
Leftovers can be added to green salad or to tacos.
