Cat Island Rum Punch
“From Great-Grandma Rose Sanguinetti.”
Ingredients
2 cups walnuts
1 cup sugar
6 Tbsp. milk
1½ tsp cinnamon
½ tsp vanilla
Directions
Put sugar, cinnamon and milk in saucepan. Boil until forms a soft ball in cold water. Remove from fire. Stir.
Add vanilla and walnuts. Stir.
Put on white paper and separate.
