Warm Potato with Watercress
Ingredients
1 ½ lbs small red potatoes
3 Tbsp olive oil
1 tsp salt
½ tsp pepper
2 tsp fresh lemon juice
1 tsp sherry vinegar
Bunch of watercress – washed, stems removed
Zest of lemon
Directions
Heat oven to 375. Arrange potatoes in roasting pan, add 1 tablespoon olive oil, salt and pepper and roll potatoes to coat. Roast about 40 mins. Remove and let cool.
Whisk together lemon juice, vinegar, 2 tablespoons olive oil, salt and pepper.
Break each potato in half and put in a serving bowl. Add vinaigrette and toss. Add watercress and lemon zest, toss and serve.
