Pea Salad
Ingredients
1 10 oz. package petite peas, thawed
5 green onions, chopped
½ cup chopped celery
1 can chopped water chestnuts (optional)
⅔ cups sour cream
3 slices cooked bacon
1 ¼ tsp curry powder
1 tsp salt
½ tsp pepper
½ cup cashews
Directions
Defrost peas, drain. Mix ingredients except nuts. Put in cashews at the last minute so they don’t get soggy.
