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Ingredients

½ cup oil

½ cup soy sauce

¼ cup brown sugar

3 Tbsp sesame seeds

1 clove garlic, minced

½ tsp ginger

3 green onions, chopped

 

 

Directions

Marinate salmon filets (tail ends work best) for a few hours. Grill on foil with skin side down.

 

 

 
 

Previous Recipe

Lemon Soy Swordfish