Malikihiki Mai Tai Punch
“This punch recipe was clipped from the newspaper and in Grandma Marie’s recipe box.”
Ingredients
1 cup light rum
1 cup dark rum
½ cup Cointreau
⅓ cup lime juice
1 can (46 oz.) pineapple juice
Ice cubes
Fresh pineapple spears
Mint sprigs
Directions
Combine liquid ingredients.
Just before serving, fill 12 large glasses with ice or just a punch bowl. Add punch.
Garnish with pineapple spears and a mint sprig. Serve at once.
