“So, Dutch Babies are like the ultimate breakfast/brunch comfort food. Trust me, there’s nobody what don’t like ‘em. I learned to make them 100 years ago, from my one-of-a-kind friend, Sally Post, who did everything, and I mean everything, with style. “When you have to make breakfast for a crowd,” she said, “make these.” So I did. For 7-year-olds and their birthday sleepover buddies. For teenagers who ended up sleeping at our house for a night, or a few years. For grownups of a certain age, who knew good food when they tasted it. Any crowd, any time. Everybody loves Dutch Babies. You can double or triple or quadruple the recipe as needed. But promise me, please, that you will serve them with peaches. Here’s how. Take a big can of peaches, juice and all. Stir in three tablespoons of cornstarch until it’s smooth in a microwave safe dish. Add half a stick of butter, cut up in several pieces. Microwave for two minutes or so until the whole thing bubbles. Then take it out and stir it up and spoon it over the Dutch Babies. Welcome to Heaven. You can thank me later.”